Entrée

 

Garlic & garden herb ciabatta bread / 

 

Pumpkin & Prawn Cappuccino/ 

 

Seafood Chowder with croutons /

 

Deep Fried Avocado, nut crusted with greek salad / 

 

Szechuan Pepper & Sea Salt Squid asian sauce & slaw / 

 

Mushrooms balsamic cream sauce on ciabatta / 

 

Corn Fritters cajun bacon & hollandaise/ 

Mains

 

Kai Moana Local Fresh Fish of the moment /

 

Vegetarian Laksa, Thai curry, coconut cream, vegetables & udon noodles / 

 

Blackened Salmon , potato & herb rosti, bacon, avocado, tomato & red onion salad with orange reduction/ 

 

Confit of Chicken roast garlic, spinach, sweet potato & balsamic reduction  / 

 

Pulled Pork apple rings, beans, roast pumpkin mash & curry sauce  / 

 

Grilled SteakBaked potato, pesto tomato with choice of

garlic butter or peppercorn sauce or mushroom sauce / 

 

Seafood Platter garlic prawn, scallops & mussels, tempura sushi, bloody mary oyster shot, salt & pepper squid, battered fish with dipping sauce / 

Desserts

 

Apple & Bacon Crumble salted caramel ice cream & caramel sauce / 

 

Baked Chocolate Cheesecake chocolate sauce & chocolate ice cream / 

 

Caramel Fondue profiteroles, marshmallows and fresh fruit / 

 

Traditional American Pumpkin Pie Soft whipped cream/ 

 

Caramel & White Chocolate Brulee Shortbread/ 

 

Cheese Board local cheese, dried fruit & nuts with water crackers /